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Dec
12

EU Orders Hungary To Drop Food Price Cap On Foreign Retailers

 The European Commission ordered Hungary to scrap a limit set on retail price margins on food products and drugstore articles levied on non-Hungarian retailers or risk legal action.
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Dec
12

Aldi ramps up plant-based range ahead of Veganuary

 Aldi has launched new additions to its plant-based range, with additional vegan products ahead of Veganuary.
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Dec
12

FSA agrees to consultation to financially support smaller abattoirs

 Official Vets and Meat Hygiene Inspectors check that food safety and animal welfare standards in abattoirs are met. This essential work keeps consumers safe, upholds public trust in the meat industry and enables businesses to export, supporting?the?UK’s £10 billion meat?sector.
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Dec
12

Why Good Food Institute’s release of SciFi Foods’ cell lines matters as cultivated meat scales

 As regulatory green lights multiply and cost-efficient production ramps up, GFI’s release of SciFi Foods’ bovine cell lines could provide the common foundation the cultivated-meat sector needs to accelerate commercial-scale growth
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Dec
12

UK consumers set to spend £20BN on groceries ahead of festive season

 Consumers are anticipated to spend almost £20 billion on groceries in the four weeks to 27 December - an increase of around 2.8% on last year.
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Dec
12

Food trend predictions 2026 - and it’s not all about protein

 Protein may dominate formulations in 2026, but new trends are set to shape the year ahead
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Dec
12

Supermarkets begin talks on taking over national food safety data

 The government last month gave the go-ahead for a new national system to take over running of the ‘Scores on the Doors’ food hygiene ratings scheme
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Dec
11

Trump orders sweeping probe into food price-fixing as grocery costs threaten GOP

 Facing voter frustration and political risk, the White House directs DOJ and FTC to investigate potential price-fixing across the food chain.
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Dec
11

Tesco ramps up plans to boost biodiversity of land in food production

 Supermarket is working with AMFresh, G’s, Branston and others on the initiative.
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Dec
11

Cocoa, coffee, and wine won’t survive with climate cooling alone

 Climate cooling isn’t enough to save cocoa, wine, and coffee – industry needs to do more to protect these crops for the future.
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Dec
11

Two thirds of Brits will eat potatoes at Christmas

Potatoes are the most popular Christmas food on plates with roasties topping the list of favourite festive foods in new survey
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Dec
11

Is the world facing a feta shortage?

 A virus has hit Greece’s sheep and goat herd, but is it serious enough to cause a cheese shortage?
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Dec
11

GLP-1 has changed the snack game: Here’s how to win it back

 GLP-1 users are rewriting the rules of appetite, texture and indulgence. Tate & Lyle’s latest research shows exactly where producers are missing the moment.
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Dec
11

PepsiCo Inc to streamline product offering in US

 PepsiCo Inc is set to overhaul its product portfolio, cut prices and streamline its offerings to accelerate growth.
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Dec
10

Retailers ramp up holiday promotions amid cost-of-living crisis

 Promotional items drove supermarket sales during November as the cost-of-living continues to impact on shoppers, the latest research from Worldpanel by Numerator has revealed.
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Dec
10

Five Guys launches its ‘first-ever food menu addition’ with loaded fries

 The offer will feature salted or cajun fries, hot cheese sauce, a ‘secret’ fry sauce, and up to 14 toppings of choice
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Dec
10

Top 10 food and beverage trends for 2026

 The food and beverage trends driving change in 2026
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Dec
10

Paul McCartney joins food manufacturers and MPs in opposing EU plant-based labelling proposals

 Food manufacturers, UK MPs and pop star Paul McCartney have raised concerns over proposals to ban words like ‘burger’ and ‘sausage’ from plant-based foods in Europe.
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Dec
10

CRISPR crops: The next frontier for food security?

 The innovative gene editing technique can make crops more disease and drought resistant, but faces scepticism from regulators and NGOs
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Dec
10

Cultivated meat guidance released in UK: 4 key takeaways

 The UK has released its first guidelines on cultivated meat novel food applications
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